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Plant description:

The globe artichoke is a grey-green, thistle-like perennial. It grows up to 1m tall and can be left in the same spot for three to four years before lifting to divide overgrown clumps. As they take up a lot of space, grow them in the flower garden rather than in a small vegetable patch. The edible part is the flower bud, particularly the lower fleshy base and scales of the bud.

Family: Asteraceae

Botanical Pronunciation: SIN-a-ra SKOL-i-mus

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Botanical name

Cynara scolymus

Plant Care

Size

Categories

Flowers

The flower bud is the edible part, particularly the lower fleshy base and scales of the bud. The buds start to appear in early Spring and should be cut with secateurs before they start to open.

Common name(s)

Artichoke

Origin

Uses in landscape design

As they take up a lot of space, grow them in the flower garden rather than in a small vegetable patch.

Planting instructions

Plant seedlings or offsets into rows 1m apart during Autumn. The buds will appear in Spring and into November.

Maintenance

After flowering, keep the plants well mulched and watered throughout Summer. Cut back established plants to about 300mm in autumn and apply a side dressing of general fertilizer and mulch. Artichoke plants bear well for three to four years, after which they should be lifted, divided and replanted.

Uses

Uses:: Cullinary: yes Medicinal: Cultural: Commercial: Cosmetics: Other Uses: Part Used: Flower Attracts: Features:

Interesting info

This plant can be left in the same spot for three to four years before lifting to divide overgrown clumps.Jerusalem artichokes (Helianthus tuber­ osus) are tubers from large sunflowers. They are grown as annuals, with the tubers planted in early spring. Remove flower buds when they appear. Tubers should be ready for harvesting about five weeks later. Twelve plants should be sufficient for a family of four.

Common pests and diseases

Aphids.
Aphids.

Harvest

The buds start to appear in early Spring and should be cut with secateurs before they start to open.

Yield

Five plants should be enough to supply a family of four. Artichokes bear edible buds from Spring to November.

When to sow

Seed sowing instructions

Sow seeds in early Summer and select the best of the seedlings to grow on. Take shoots and suckers from these plants during the following season to obtain new plants. Plant seedlings or offsets into rows 1m apart during Autumn.

The flower bud is the edible part, particularly the lower fleshy base and scales of the bud. The buds start to appear in early Spring and should be cut with secateurs before they start to open.

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