Brassica oleracea var. coulorapa
Deciduous – Sheds Its Leaves Annually
Full Sun – Prefers 6 or more hours of sun per day.
Frost Sensitive – Will Get Damaged and Possibly Killed During Periods of Frost.
Moderate Watering – Requires Regular Watering.
Non Indigenous – Exotic to South Africa.
Sow in seedbeds or seed trays during late summer.Transplant seedlings when they reach a height of 100â€“150mm, planting them 400mm apart in the row.
Feed the plants with nitrogen fertilizer once a month.
This plant grows best in well-drained, medium to heavy clay soils that have been well prepared with large quantities of general fertilizer, manure and compost.
|Interesting planting ideas||
Plant near beetroot, kale, lettuces, mustard, onions, parsley, spring onions and thyme.
The edible part is the swollen stem, or bulb that develops just above ground.
|Common pests and diseases||
Caterpillars, and aphids on stressed plants that suffer from a lack of moisture and nutrients. Downy mildew and black rot on seedlings in warm, moist weather
Kohlrabi is ready to be picked 8-10 weeks after sowing, or when the â€˜bulbsâ€™ have reached 50-70 mm in diameter.
A 2m-row should be enough for a family of four. Sow every four weeks in the season.
- Botanical name: Brassica oleracea var. coulorapa
- Common name(s): Kohlrabi
- Categories: Fruits and Vegetables
An easy-to-grow, cool-season vegetable. Kohlrabi can be described as a cabbage-turnip; another name for it is German turnip. The edible part is the swollen stem, or ‘bulb’ that develops just above ground. Use as you would turnips or eat raw.
Botanical Pronunciation: –
Brassica oleracea var. coulorapa requirements and features
Requires moderate maintenance.
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