Botanical name | Beta vulgaris var. cicla |
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Plant Care |
![]() Full Sun
Full Sun – Prefers 6 or more hours of sun per day. ![]() Half Sun
Half Sun – Prefers 3 To 6 Hours of Sunlight a Day. ![]() Moderate Watering
Moderate Watering – Requires Regular Watering. ![]() Low Maintenance
Low Maintenance – Requires little maintenance. ![]() Non Indigenous
Non Indigenous – Exotic to South Africa. |
Size | |
Categories | |
Common name(s) | Chard, Swiss chard |
Origin | |
Foliage | The foliage can be green or red, fresh young chard can be used in salads and the mature chard is cooked. |
Uses in landscape design | For ornamental use, grow at the front of beds and borders, in cottage gardens, at the edge of sidewalks/paths or in mixed containers. |
Drought tolerance | Medium |
Planting instructions | Plant in full sun or part shade. |
Soil conditions | Deeply dug and well composted |
Uses | Medicinal – Helps boost the immune system, has anti-cancer properties, and helps to build healthy bones, and regulates blood pressure. |
Interesting planting ideas | Plant spinach next to most plants, it protects, tones and shelters them. |
Interesting info | They are rich in beta carotene, folic acid, calcium, potassium, magnesium, vitamins B6 and C. |
Harvest | Harvest while leaves are young and tender, or after maturity when they are larger and have slightly tougher stems. |
Growth habit | This plant has an upright growth habit. |
Beta vulgaris var. cicla (Chard, Swiss chard)
- Botanical name: Beta vulgaris var. cicla
- Common name(s): Chard, Swiss chard
- Categories: Fruits and Vegetables
Plant description:
Beta vulgaris var. cicla is a leafy garden vegetable. The foliage can be green or red, fresh young chard can be used in salads and the mature chard is cooked.
Family: Amaranthaceae
Synonym: Beta vulgaris subsp. cicla
Botanical Pronunciation: BET-ah vul-GAIR-iss variety SICK-lah
Beta vulgaris var. cicla requirements and features

Moderate Maintenance
Requires moderate maintenance.
The foliage can be green or red, fresh young chard can be used in salads and the mature chard is cooked.