Anethum graveolens

Botanical Name: Anethum graveolens

Common Name(s): Dill

Categories:

Description:

An annual herb with finely divided, blue-green, feathery leaves and umbels of small, yellow flowers.

Family: Apiaceae

Botanical Pronunciation: uh-NEE-thum gruh-VEE-uh-lenz

sun_full
Deciduous
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Frost Sensitive
sun_full
Non Indigenous
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Full Sun
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Half Sun
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Moderate Watering
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Pruning Required

Additional Photos

Flowers

Description:
This plant produces umbels of small, yellow flowers.


Foliage

Description:
An annual herb with finely divided, blue-green, feathery leaves.


Fruit

Harvest

Seeds are ready to be dried in autumn.

Origin

Eurasia.

Planting Instructions

Sow seed directly in a sunny spot.

Possible Problems

Dill is not easy to transplant.

Seed Sowing Instructions

Sow directly into the ground in a sunny spot.

Size

900mm *

Uses

Chopped foliage and stems are used to flavour fish, chicken, salad and sauces. The anise scented seeds are dried and used in pickles and sauces and for flavouring vinegars.

When to Sow

Sow seed in late spring.

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