Allium schoenoprasum

Botanical Name: Allium schoenoprasum

Common Name(s): Chives

Categories:

Description:

A grass-like, clump-forming perennial, a member of the onion family. It bears decorative heads of lavender-coloured flowers and is ideal for pot culture. Garlic chives (A. tuberosum) has flat leaves with a garlic flavour, and white flower heads. It is hardier than common chives. Freshly cut leaves are used to flavour sauces and soups, or as a garnish. Chopped leaves also blend very well with cream cheese and other soft cheeses.

Family: Alliaceae

Botanical Pronunciation: al’e-um sho’-no-pra-sum.

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Deciduous
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Frost Sensitive
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Non Indigenous
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Full Sun
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Half Sun
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Moderate Watering
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Pruning Required

Flowers

Description:
It bears decorative heads of lavender-coloured flowers.


Foliage

Description:
A grass-like, clump-forming perennial.



Harvest

Cut and harvest leaves as required.

Maintenance

Divide overgrown clumps in Spring. Keep well watered. Cut leaves when required.

Origin

Eurasia, Siberia, North America.

Planting Instructions

Grow in full sun or indoors in bright light.

Size

250mm *

Uses

Freshly cut leaves are used to flavour sauces and soups, or as a garnish. Chopped leaves also blend very well with cream cheese and other soft cheeses.
Uses:: Cullinary: yes | Medicinal: | Cultural: | Commercial: | Cosmetics: | Other Uses: | Part Used: | Attracts: | Features:

Uses in landscape design

An Ideal subject for pot culture.

When to Sow

Spring , Summer , Autumn/fall

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